Black Label, Thick Cut Bacon vs Uncured Angus Beef Franks
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Black Label, Thick Cut Bacon
Uncured Angus Beef Franks
The Verdict: Which is Better?
When placing Black Label, Thick Cut Bacon and Uncured Angus Beef Franks side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Black Label, Thick Cut Bacon is the more energy-dense option here, packing 200 more calories per 100g than Uncured Angus Beef Franks. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Black Label, Thick Cut Bacon offers a protein boost with 21.43g per 100g, outperforming Uncured Angus Beef Franks in this category.
Frequently Asked Questions
Which is healthier: Black Label, Thick Cut Bacon or Uncured Angus Beef Franks?
It depends on your goals. Black Label, Thick Cut Bacon has 500 calories, while Uncured Angus Beef Franks has 300 calories. Check the detailed table above for sugar and fat content.
Is Black Label, Thick Cut Bacon vegan?
No, Black Label, Thick Cut Bacon is not certified vegan.
What is the calorie difference between Black Label, Thick Cut Bacon and Uncured Angus Beef Franks?
There is a difference of 200 calories per 100g between the two products.
