Blackened Shrimp and Grits with Andouille Pork Sausage vs Fuji Apple Slices
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Blackened Shrimp and Grits with Andouille Pork Sausage
Fuji Apple Slices
The Verdict: Which is Better?
When placing Blackened Shrimp and Grits with Andouille Pork Sausage and Fuji Apple Slices side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Blackened Shrimp and Grits with Andouille Pork Sausage is the more energy-dense option here, packing 83 more calories per 100g than Fuji Apple Slices. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Blackened Shrimp and Grits with Andouille Pork Sausage takes the lead with only 5g of sugar per 100g, whereas Fuji Apple Slices contains 73.529411764706g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Blackened Shrimp and Grits with Andouille Pork Sausage offers a protein boost with 21.4g per 100g, outperforming Fuji Apple Slices in this category.
Frequently Asked Questions
Which is healthier: Blackened Shrimp and Grits with Andouille Pork Sausage or Fuji Apple Slices?
It depends on your goals. Blackened Shrimp and Grits with Andouille Pork Sausage has 436 calories, while Fuji Apple Slices has 352.94117647059 calories. Check the detailed table above for sugar and fat content.
Is Blackened Shrimp and Grits with Andouille Pork Sausage vegan?
No, Blackened Shrimp and Grits with Andouille Pork Sausage is not certified vegan.
What is the calorie difference between Blackened Shrimp and Grits with Andouille Pork Sausage and Fuji Apple Slices?
There is a difference of 83 calories per 100g between the two products.
