Head-to-Head Analysis

Blanched slivered almonds vs Roasted red pepper hummus

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Blanched slivered almonds

Blanched slivered almonds

Not Vegan
VS
Top Pick
Package of Roasted red pepper hummus

Roasted red pepper hummus

Not Vegan
Nutritional Facts (per 100g)
589 kcal
Energy
179 kcal
5.4g
Sugars
3.6g
51.8g
Fat
12.5g
21.4g
Protein
3.6g
0g
Salt
0.9g

The Verdict: Which is Better?

When placing Blanched slivered almonds and Roasted red pepper hummus side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Blanched slivered almonds is the more energy-dense option here, packing 410 more calories per 100g than Roasted red pepper hummus. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Blanched slivered almonds contains significantly more sugar (5.36g) compared to the milder Roasted red pepper hummus (3.57g). If you are monitoring your insulin levels or trying to cut down on sweets, Roasted red pepper hummus is undeniably the healthier pick.

Looking to build muscle? Blanched slivered almonds offers a protein boost with 21.43g per 100g, outperforming Roasted red pepper hummus in this category.

Frequently Asked Questions

Which is healthier: Blanched slivered almonds or Roasted red pepper hummus?

It depends on your goals. Blanched slivered almonds has 589 calories, while Roasted red pepper hummus has 179 calories. Check the detailed table above for sugar and fat content.

Is Blanched slivered almonds vegan?

No, Blanched slivered almonds is not certified vegan.

What is the calorie difference between Blanched slivered almonds and Roasted red pepper hummus?

There is a difference of 410 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.