Head-to-Head Analysis

Blue Diamond Almonds Lightly Salted vs Microwave Ready Original Bacon

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Blue Diamond Almonds Lightly Salted

Blue Diamond Almonds Lightly Salted

Not Vegan
VS
Top Pick
Package of Microwave Ready Original Bacon

Microwave Ready Original Bacon

Not Vegan
Nutritional Facts (per 100g)
607 kcal
Energy
467 kcal
3.6g
Sugars
0g
57.1g
Fat
40g
21.4g
Protein
26.7g
0.4g
Salt
5.5g

The Verdict: Which is Better?

When placing Blue Diamond Almonds Lightly Salted and Microwave Ready Original Bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Blue Diamond Almonds Lightly Salted is the more energy-dense option here, packing 140 more calories per 100g than Microwave Ready Original Bacon. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Blue Diamond Almonds Lightly Salted contains significantly more sugar (3.57g) compared to the milder Microwave Ready Original Bacon (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Microwave Ready Original Bacon is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Blue Diamond Almonds Lightly Salted or Microwave Ready Original Bacon?

It depends on your goals. Blue Diamond Almonds Lightly Salted has 607 calories, while Microwave Ready Original Bacon has 467 calories. Check the detailed table above for sugar and fat content.

Is Blue Diamond Almonds Lightly Salted vegan?

No, Blue Diamond Almonds Lightly Salted is not certified vegan.

What is the calorie difference between Blue Diamond Almonds Lightly Salted and Microwave Ready Original Bacon?

There is a difference of 140 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.