Head-to-Head Analysis

Blueberries, Strawberries & Mangoes vs Organic Unbleached All-Purpose Flour

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Blueberries, Strawberries & Mangoes

Blueberries, Strawberries & Mangoes

Not Vegan
VS
Top Pick
Package of Organic Unbleached All-Purpose Flour

Organic Unbleached All-Purpose Flour

Not Vegan
Nutritional Facts (per 100g)
57.1 kcal
Energy
367 kcal
9.3g
Sugars
0g
0g
Fat
0g
0.7g
Protein
10g
0g
Salt
0g

The Verdict: Which is Better?

When placing Blueberries, Strawberries & Mangoes and Organic Unbleached All-Purpose Flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Blueberries, Strawberries & Mangoes is the clear winner. With 310 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Blueberries, Strawberries & Mangoes contains significantly more sugar (9.29g) compared to the milder Organic Unbleached All-Purpose Flour (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Unbleached All-Purpose Flour is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Blueberries, Strawberries & Mangoes or Organic Unbleached All-Purpose Flour?

It depends on your goals. Blueberries, Strawberries & Mangoes has 57.1 calories, while Organic Unbleached All-Purpose Flour has 367 calories. Check the detailed table above for sugar and fat content.

Is Blueberries, Strawberries & Mangoes vegan?

No, Blueberries, Strawberries & Mangoes is not certified vegan.

What is the calorie difference between Blueberries, Strawberries & Mangoes and Organic Unbleached All-Purpose Flour?

There is a difference of 310 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.