Bone Broth vs WHOLE KERNEL CORN
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Bone Broth
WHOLE KERNEL CORN
The Verdict: Which is Better?
When placing Bone Broth and WHOLE KERNEL CORN side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Bone Broth is the clear winner. With 31 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Bone Broth takes the lead with only 0g of sugar per 100g, whereas WHOLE KERNEL CORN contains 5.6g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Bone Broth offers a protein boost with 3.75g per 100g, outperforming WHOLE KERNEL CORN in this category.
Frequently Asked Questions
Which is healthier: Bone Broth or WHOLE KERNEL CORN?
Bone Broth appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Bone Broth vegan?
No, Bone Broth is not certified vegan.
What is the calorie difference between Bone Broth and WHOLE KERNEL CORN?
There is a difference of 31 calories per 100g between the two products.
