Bone broth beef vs Pacific organic vegetable broth
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Bone broth beef
Pacific organic vegetable broth
The Verdict: Which is Better?
When placing Bone broth beef and Pacific organic vegetable broth side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Bone broth beef is the more energy-dense option here, packing 19 more calories per 100g than Pacific organic vegetable broth. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Bone broth beef takes the lead with only 0.417g of sugar per 100g, whereas Pacific organic vegetable broth contains 2g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Bone broth beef offers a protein boost with 3.75g per 100g, outperforming Pacific organic vegetable broth in this category.
Frequently Asked Questions
Which is healthier: Bone broth beef or Pacific organic vegetable broth?
It depends on your goals. Bone broth beef has 18.8 calories, while Pacific organic vegetable broth has 0 calories. Check the detailed table above for sugar and fat content.
Is Bone broth beef vegan?
No, Bone broth beef is not certified vegan.
What is the calorie difference between Bone broth beef and Pacific organic vegetable broth?
There is a difference of 19 calories per 100g between the two products.
