Boneless Chicken Tenderloins vs Dry Roasted Edamame
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Boneless Chicken Tenderloins
Dry Roasted Edamame
The Verdict: Which is Better?
When placing Boneless Chicken Tenderloins and Dry Roasted Edamame side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Boneless Chicken Tenderloins is the clear winner. With 1980 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Boneless Chicken Tenderloins takes the lead with only 0g of sugar per 100g, whereas Dry Roasted Edamame contains 19.8g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Boneless Chicken Tenderloins or Dry Roasted Edamame?
Boneless Chicken Tenderloins appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Boneless Chicken Tenderloins vegan?
No, Boneless Chicken Tenderloins is not certified vegan.
What is the calorie difference between Boneless Chicken Tenderloins and Dry Roasted Edamame?
There is a difference of 1980 calories per 100g between the two products.
