Boneless Pork Tenderloin vs Baby Ruth
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Boneless Pork Tenderloin
Baby Ruth
The Verdict: Which is Better?
When placing Boneless Pork Tenderloin and Baby Ruth side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Boneless Pork Tenderloin is the clear winner. With 365 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Boneless Pork Tenderloin takes the lead with only 0g of sugar per 100g, whereas Baby Ruth contains 51.851851851852g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Boneless Pork Tenderloin offers a protein boost with 20.5g per 100g, outperforming Baby Ruth in this category.
Frequently Asked Questions
Which is healthier: Boneless Pork Tenderloin or Baby Ruth?
Boneless Pork Tenderloin appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Boneless Pork Tenderloin vegan?
No, Boneless Pork Tenderloin is not certified vegan.
What is the calorie difference between Boneless Pork Tenderloin and Baby Ruth?
There is a difference of 365 calories per 100g between the two products.
