Boneless Ribeye Steak vs Crushed Calabrian Chili Peppers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Boneless Ribeye Steak
Crushed Calabrian Chili Peppers
The Verdict: Which is Better?
When placing Boneless Ribeye Steak and Crushed Calabrian Chili Peppers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Boneless Ribeye Steak is the clear winner. With 59 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Boneless Ribeye Steak offers a protein boost with 18.8g per 100g, outperforming Crushed Calabrian Chili Peppers in this category.
Frequently Asked Questions
Which is healthier: Boneless Ribeye Steak or Crushed Calabrian Chili Peppers?
It depends on your goals. Boneless Ribeye Steak has 241 calories, while Crushed Calabrian Chili Peppers has 300 calories. Check the detailed table above for sugar and fat content.
Is Boneless Ribeye Steak vegan?
No, Boneless Ribeye Steak is not certified vegan.
What is the calorie difference between Boneless Ribeye Steak and Crushed Calabrian Chili Peppers?
There is a difference of 59 calories per 100g between the two products.
