Bottom Round Steak vs herb & garlic crackers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Bottom Round Steak
herb & garlic crackers
The Verdict: Which is Better?
When placing Bottom Round Steak and herb & garlic crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Bottom Round Steak is the clear winner. With 306 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Bottom Round Steak takes the lead with only 0g of sugar per 100g, whereas herb & garlic crackers contains 5.56g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Bottom Round Steak offers a protein boost with 20.3g per 100g, outperforming herb & garlic crackers in this category.
Frequently Asked Questions
Which is healthier: Bottom Round Steak or herb & garlic crackers?
Bottom Round Steak appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Bottom Round Steak vegan?
No, Bottom Round Steak is not certified vegan.
What is the calorie difference between Bottom Round Steak and herb & garlic crackers?
There is a difference of 306 calories per 100g between the two products.
