Braised Beef With Vegetables vs FRIED CHILI IN OIL
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Braised Beef With Vegetables
FRIED CHILI IN OIL
The Verdict: Which is Better?
When placing Braised Beef With Vegetables and FRIED CHILI IN OIL side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Braised Beef With Vegetables is the clear winner. With 597 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Braised Beef With Vegetables takes the lead with only 1.47g of sugar per 100g, whereas FRIED CHILI IN OIL contains 3.33g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Braised Beef With Vegetables or FRIED CHILI IN OIL?
Braised Beef With Vegetables appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Braised Beef With Vegetables vegan?
No, Braised Beef With Vegetables is not certified vegan.
What is the calorie difference between Braised Beef With Vegetables and FRIED CHILI IN OIL?
There is a difference of 597 calories per 100g between the two products.
