Breakfast sausage vs 88% lean/12% fat GROUND BEEF
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Breakfast sausage
88% lean/12% fat GROUND BEEF
The Verdict: Which is Better?
When placing Breakfast sausage and 88% lean/12% fat GROUND BEEF side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Breakfast sausage is the clear winner. With 2 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Breakfast sausage contains significantly more sugar (3.39g) compared to the milder 88% lean/12% fat GROUND BEEF (0g). If you are monitoring your insulin levels or trying to cut down on sweets, 88% lean/12% fat GROUND BEEF is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Breakfast sausage or 88% lean/12% fat GROUND BEEF?
It depends on your goals. Breakfast sausage has 186 calories, while 88% lean/12% fat GROUND BEEF has 188 calories. Check the detailed table above for sugar and fat content.
Is Breakfast sausage vegan?
No, Breakfast sausage is not certified vegan.
What is the calorie difference between Breakfast sausage and 88% lean/12% fat GROUND BEEF?
There is a difference of 2 calories per 100g between the two products.
