Brooklyn brown sugar chunk French ice cream vs Pains au Chocolat
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Brooklyn brown sugar chunk French ice cream
Pains au Chocolat
The Verdict: Which is Better?
When placing Brooklyn brown sugar chunk French ice cream and Pains au Chocolat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Brooklyn brown sugar chunk French ice cream is the clear winner. With 136 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Brooklyn brown sugar chunk French ice cream contains significantly more sugar (18.4874g) compared to the milder Pains au Chocolat (13.3g). If you are monitoring your insulin levels or trying to cut down on sweets, Pains au Chocolat is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Brooklyn brown sugar chunk French ice cream or Pains au Chocolat?
It depends on your goals. Brooklyn brown sugar chunk French ice cream has 285.7143 calories, while Pains au Chocolat has 422 calories. Check the detailed table above for sugar and fat content.
Is Brooklyn brown sugar chunk French ice cream vegan?
No, Brooklyn brown sugar chunk French ice cream is not certified vegan.
What is the calorie difference between Brooklyn brown sugar chunk French ice cream and Pains au Chocolat?
There is a difference of 136 calories per 100g between the two products.
