Brown Sugar Bourbon Seasoned Smoked Sausage vs Hickory smoked uncured bacon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Brown Sugar Bourbon Seasoned Smoked Sausage
Hickory smoked uncured bacon
The Verdict: Which is Better?
When placing Brown Sugar Bourbon Seasoned Smoked Sausage and Hickory smoked uncured bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Brown Sugar Bourbon Seasoned Smoked Sausage is the clear winner. With 227 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Brown Sugar Bourbon Seasoned Smoked Sausage contains significantly more sugar (3.03g) compared to the milder Hickory smoked uncured bacon (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Hickory smoked uncured bacon is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Brown Sugar Bourbon Seasoned Smoked Sausage or Hickory smoked uncured bacon?
It depends on your goals. Brown Sugar Bourbon Seasoned Smoked Sausage has 272.73 calories, while Hickory smoked uncured bacon has 500 calories. Check the detailed table above for sugar and fat content.
Is Brown Sugar Bourbon Seasoned Smoked Sausage vegan?
No, Brown Sugar Bourbon Seasoned Smoked Sausage is not certified vegan.
What is the calorie difference between Brown Sugar Bourbon Seasoned Smoked Sausage and Hickory smoked uncured bacon?
There is a difference of 227 calories per 100g between the two products.
