Head-to-Head Analysis

Brown Sugar Hickory Baked Beans vs Sliced New Potatoes

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Brown Sugar Hickory Baked Beans

Brown Sugar Hickory Baked Beans

Not Vegan
VS
Top Pick
Package of Sliced New Potatoes

Sliced New Potatoes

Not Vegan
Nutritional Facts (per 100g)
130.8 kcal
Energy
36.4 kcal
12.3g
Sugars
0.6g
0.8g
Fat
0g
4.6g
Protein
0.6g
1.1g
Salt
0.4g

The Verdict: Which is Better?

When placing Brown Sugar Hickory Baked Beans and Sliced New Potatoes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Brown Sugar Hickory Baked Beans is the more energy-dense option here, packing 94 more calories per 100g than Sliced New Potatoes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Brown Sugar Hickory Baked Beans contains significantly more sugar (12.31g) compared to the milder Sliced New Potatoes (0.606g). If you are monitoring your insulin levels or trying to cut down on sweets, Sliced New Potatoes is undeniably the healthier pick.

Looking to build muscle? Brown Sugar Hickory Baked Beans offers a protein boost with 4.62g per 100g, outperforming Sliced New Potatoes in this category.

Frequently Asked Questions

Which is healthier: Brown Sugar Hickory Baked Beans or Sliced New Potatoes?

It depends on your goals. Brown Sugar Hickory Baked Beans has 130.77 calories, while Sliced New Potatoes has 36.4 calories. Check the detailed table above for sugar and fat content.

Is Brown Sugar Hickory Baked Beans vegan?

No, Brown Sugar Hickory Baked Beans is not certified vegan.

What is the calorie difference between Brown Sugar Hickory Baked Beans and Sliced New Potatoes?

There is a difference of 94 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.