Brussels sprouts vs Genuine Stoneground Whole White Wheat Flour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Brussels sprouts
Genuine Stoneground Whole White Wheat Flour
The Verdict: Which is Better?
When placing Brussels sprouts and Genuine Stoneground Whole White Wheat Flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Brussels sprouts is the clear winner. With 89 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Brussels sprouts contains significantly more sugar (2.35g) compared to the milder Genuine Stoneground Whole White Wheat Flour (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Genuine Stoneground Whole White Wheat Flour is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Brussels sprouts or Genuine Stoneground Whole White Wheat Flour?
It depends on your goals. Brussels sprouts has 41.2 calories, while Genuine Stoneground Whole White Wheat Flour has 130 calories. Check the detailed table above for sugar and fat content.
Is Brussels sprouts vegan?
No, Brussels sprouts is not certified vegan.
What is the calorie difference between Brussels sprouts and Genuine Stoneground Whole White Wheat Flour?
There is a difference of 89 calories per 100g between the two products.
