Head-to-Head Analysis

Buffalo Chicken - Made From Plants vs Yellow Corn Kernels

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Buffalo Chicken - Made From Plants

Buffalo Chicken - Made From Plants

Not Vegan
VS
Top Pick
Package of Yellow Corn Kernels

Yellow Corn Kernels

Not Vegan
Nutritional Facts (per 100g)
173 kcal
Energy
361 kcal
1.3g
Sugars
0g
6.7g
Fat
4.2g
24g
Protein
8.3g
1.9g
Salt
0g

The Verdict: Which is Better?

When placing Buffalo Chicken - Made From Plants and Yellow Corn Kernels side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Buffalo Chicken - Made From Plants is the clear winner. With 188 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Buffalo Chicken - Made From Plants contains significantly more sugar (1.33g) compared to the milder Yellow Corn Kernels (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Yellow Corn Kernels is undeniably the healthier pick.

Looking to build muscle? Buffalo Chicken - Made From Plants offers a protein boost with 24g per 100g, outperforming Yellow Corn Kernels in this category.

Frequently Asked Questions

Which is healthier: Buffalo Chicken - Made From Plants or Yellow Corn Kernels?

It depends on your goals. Buffalo Chicken - Made From Plants has 173 calories, while Yellow Corn Kernels has 361 calories. Check the detailed table above for sugar and fat content.

Is Buffalo Chicken - Made From Plants vegan?

No, Buffalo Chicken - Made From Plants is not certified vegan.

What is the calorie difference between Buffalo Chicken - Made From Plants and Yellow Corn Kernels?

There is a difference of 188 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.