Head-to-Head Analysis

Burger Frozen Dessert Salted Butter Flavor vs Woven Wheats Baked Crackers

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Burger Frozen Dessert Salted Butter Flavor

Burger Frozen Dessert Salted Butter Flavor

Not Vegan
VS
Top Pick
Package of Woven Wheats Baked Crackers

Woven Wheats Baked Crackers

Not Vegan
Nutritional Facts (per 100g)
330 kcal
Energy
429 kcal
23.2g
Sugars
0g
13.5g
Fat
14.3g
5.4g
Protein
7.1g
0.2g
Salt
1.4g

The Verdict: Which is Better?

When placing Burger Frozen Dessert Salted Butter Flavor and Woven Wheats Baked Crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Burger Frozen Dessert Salted Butter Flavor is the clear winner. With 99 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Burger Frozen Dessert Salted Butter Flavor contains significantly more sugar (23.2g) compared to the milder Woven Wheats Baked Crackers (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Woven Wheats Baked Crackers is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Burger Frozen Dessert Salted Butter Flavor or Woven Wheats Baked Crackers?

It depends on your goals. Burger Frozen Dessert Salted Butter Flavor has 330 calories, while Woven Wheats Baked Crackers has 429 calories. Check the detailed table above for sugar and fat content.

Is Burger Frozen Dessert Salted Butter Flavor vegan?

No, Burger Frozen Dessert Salted Butter Flavor is not certified vegan.

What is the calorie difference between Burger Frozen Dessert Salted Butter Flavor and Woven Wheats Baked Crackers?

There is a difference of 99 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.