Head-to-Head Analysis

Burger made from plants vs Crispy chik’n

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Burger made from plants

Burger made from plants

Not Vegan
VS
Package of Crispy chik’n

Crispy chik’n

Not Vegan
Nutritional Facts (per 100g)
190 kcal
Energy
200 kcal
1g
Sugars
1.2g
11g
Fat
7.1g
17g
Protein
11.8g
0.8g
Salt
0.6g

The Verdict: Which is Better?

When placing Burger made from plants and Crispy chik’n side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Burger made from plants is the clear winner. With 10 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

Looking to build muscle? Burger made from plants offers a protein boost with 17g per 100g, outperforming Crispy chik’n in this category.

Frequently Asked Questions

Which is healthier: Burger made from plants or Crispy chik’n?

Burger made from plants appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Burger made from plants vegan?

No, Burger made from plants is not certified vegan.

What is the calorie difference between Burger made from plants and Crispy chik’n?

There is a difference of 10 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.