Burger patties made from plants vs Turkey Club Wrap
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Burger patties made from plants
Turkey Club Wrap
The Verdict: Which is Better?
When placing Burger patties made from plants and Turkey Club Wrap side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Burger patties made from plants is the more energy-dense option here, packing 26 more calories per 100g than Turkey Club Wrap. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Burger patties made from plants takes the lead with only 0.442g of sugar per 100g, whereas Turkey Club Wrap contains 1.48g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Burger patties made from plants offers a protein boost with 16.8g per 100g, outperforming Turkey Club Wrap in this category.
Frequently Asked Questions
Which is healthier: Burger patties made from plants or Turkey Club Wrap?
It depends on your goals. Burger patties made from plants has 204 calories, while Turkey Club Wrap has 178 calories. Check the detailed table above for sugar and fat content.
Is Burger patties made from plants vegan?
No, Burger patties made from plants is not certified vegan.
What is the calorie difference between Burger patties made from plants and Turkey Club Wrap?
There is a difference of 26 calories per 100g between the two products.
