Head-to-Head Analysis

Burrata, Prosciutto & Arugula Flatbread vs Potato Crisps

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Burrata, Prosciutto & Arugula Flatbread

Burrata, Prosciutto & Arugula Flatbread

Not Vegan
VS
Top Pick
Package of Potato Crisps

Potato Crisps

Not Vegan
Nutritional Facts (per 100g)
257 kcal
Energy
526 kcal
1.6g
Sugars
0g
10.6g
Fat
31.6g
11.5g
Protein
5.3g
1.5g
Salt
1.4g

The Verdict: Which is Better?

When placing Burrata, Prosciutto & Arugula Flatbread and Potato Crisps side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Burrata, Prosciutto & Arugula Flatbread is the clear winner. With 269 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Burrata, Prosciutto & Arugula Flatbread contains significantly more sugar (1.57g) compared to the milder Potato Crisps (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Potato Crisps is undeniably the healthier pick.

Looking to build muscle? Burrata, Prosciutto & Arugula Flatbread offers a protein boost with 11.5g per 100g, outperforming Potato Crisps in this category.

Frequently Asked Questions

Which is healthier: Burrata, Prosciutto & Arugula Flatbread or Potato Crisps?

It depends on your goals. Burrata, Prosciutto & Arugula Flatbread has 257 calories, while Potato Crisps has 526 calories. Check the detailed table above for sugar and fat content.

Is Burrata, Prosciutto & Arugula Flatbread vegan?

No, Burrata, Prosciutto & Arugula Flatbread is not certified vegan.

What is the calorie difference between Burrata, Prosciutto & Arugula Flatbread and Potato Crisps?

There is a difference of 269 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.