Head-to-Head Analysis

Butter chicken sauce vs Roasted garlic chunky salsa (medium)

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Butter chicken sauce

Butter chicken sauce

Not Vegan
VS
Top Pick
Package of Roasted garlic chunky salsa (medium)

Roasted garlic chunky salsa (medium)

Not Vegan
Nutritional Facts (per 100g)
90 kcal
Energy
30 kcal
7.1g
Sugars
3g
4.3g
Fat
0g
1.4g
Protein
3g
0.8g
Salt
0.7g

The Verdict: Which is Better?

When placing Butter chicken sauce and Roasted garlic chunky salsa (medium) side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Butter chicken sauce is the more energy-dense option here, packing 60 more calories per 100g than Roasted garlic chunky salsa (medium). If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Butter chicken sauce contains significantly more sugar (7.1428571428571g) compared to the milder Roasted garlic chunky salsa (medium) (3g). If you are monitoring your insulin levels or trying to cut down on sweets, Roasted garlic chunky salsa (medium) is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Butter chicken sauce or Roasted garlic chunky salsa (medium)?

It depends on your goals. Butter chicken sauce has 90 calories, while Roasted garlic chunky salsa (medium) has 30 calories. Check the detailed table above for sugar and fat content.

Is Butter chicken sauce vegan?

No, Butter chicken sauce is not certified vegan.

What is the calorie difference between Butter chicken sauce and Roasted garlic chunky salsa (medium)?

There is a difference of 60 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.