Butter Pecan Ice Cream vs Organic Non-GMO Apple Sauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Butter Pecan Ice Cream
Organic Non-GMO Apple Sauce
The Verdict: Which is Better?
When placing Butter Pecan Ice Cream and Organic Non-GMO Apple Sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Butter Pecan Ice Cream is the more energy-dense option here, packing 306 more calories per 100g than Organic Non-GMO Apple Sauce. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Butter Pecan Ice Cream contains significantly more sugar (21g) compared to the milder Organic Non-GMO Apple Sauce (10.7g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Non-GMO Apple Sauce is undeniably the healthier pick.
Looking to build muscle? Butter Pecan Ice Cream offers a protein boost with 6g per 100g, outperforming Organic Non-GMO Apple Sauce in this category.
Frequently Asked Questions
Which is healthier: Butter Pecan Ice Cream or Organic Non-GMO Apple Sauce?
It depends on your goals. Butter Pecan Ice Cream has 370 calories, while Organic Non-GMO Apple Sauce has 64.3 calories. Check the detailed table above for sugar and fat content.
Is Butter Pecan Ice Cream vegan?
No, Butter Pecan Ice Cream is not certified vegan.
What is the calorie difference between Butter Pecan Ice Cream and Organic Non-GMO Apple Sauce?
There is a difference of 306 calories per 100g between the two products.
