Buttermilk Bread vs Creme Egg
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Buttermilk Bread
Creme Egg
The Verdict: Which is Better?
When placing Buttermilk Bread and Creme Egg side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Buttermilk Bread is the clear winner. With 162 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Buttermilk Bread takes the lead with only 9.3g of sugar per 100g, whereas Creme Egg contains 65g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Buttermilk Bread offers a protein boost with 11.6g per 100g, outperforming Creme Egg in this category.
Frequently Asked Questions
Which is healthier: Buttermilk Bread or Creme Egg?
Buttermilk Bread appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Buttermilk Bread vegan?
No, Buttermilk Bread is not certified vegan.
What is the calorie difference between Buttermilk Bread and Creme Egg?
There is a difference of 162 calories per 100g between the two products.
