Head-to-Head Analysis

Buttermilk Ranch dressing & dips vs Italian seasoning

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Buttermilk Ranch dressing & dips

Buttermilk Ranch dressing & dips

Not Vegan
VS
Top Pick
Package of Italian seasoning

Italian seasoning

Not Vegan
Nutritional Facts (per 100g)
500 kcal
Energy
0 kcal
3.3g
Sugars
0g
50g
Fat
0g
3.3g
Protein
0g
1.1g
Salt
0g

The Verdict: Which is Better?

When placing Buttermilk Ranch dressing & dips and Italian seasoning side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Buttermilk Ranch dressing & dips is the more energy-dense option here, packing 500 more calories per 100g than Italian seasoning. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Buttermilk Ranch dressing & dips contains significantly more sugar (3.3333333333333g) compared to the milder Italian seasoning (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Italian seasoning is undeniably the healthier pick.

Looking to build muscle? Buttermilk Ranch dressing & dips offers a protein boost with 3.3333333333333g per 100g, outperforming Italian seasoning in this category.

Frequently Asked Questions

Which is healthier: Buttermilk Ranch dressing & dips or Italian seasoning?

It depends on your goals. Buttermilk Ranch dressing & dips has 500 calories, while Italian seasoning has 0 calories. Check the detailed table above for sugar and fat content.

Is Buttermilk Ranch dressing & dips vegan?

No, Buttermilk Ranch dressing & dips is not certified vegan.

What is the calorie difference between Buttermilk Ranch dressing & dips and Italian seasoning?

There is a difference of 500 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.