Cake batter protein vs Jelly babies
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cake batter protein
Jelly babies
The Verdict: Which is Better?
When placing Cake batter protein and Jelly babies side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cake batter protein is the clear winner. With 17 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Cake batter protein takes the lead with only 2.94g of sugar per 100g, whereas Jelly babies contains 74g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Cake batter protein offers a protein boost with 58.8g per 100g, outperforming Jelly babies in this category.
Frequently Asked Questions
Which is healthier: Cake batter protein or Jelly babies?
Cake batter protein appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Cake batter protein vegan?
No, Cake batter protein is not certified vegan.
What is the calorie difference between Cake batter protein and Jelly babies?
There is a difference of 17 calories per 100g between the two products.
