Calabrese salami & marinated peppers thin crust pizza vs Sous Vide Egg Bites Uncured Bacon & Gouda
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Calabrese salami & marinated peppers thin crust pizza

Sous Vide Egg Bites Uncured Bacon & Gouda
The Verdict: Which is Better?
When placing Calabrese salami & marinated peppers thin crust pizza and Sous Vide Egg Bites Uncured Bacon & Gouda side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Calabrese salami & marinated peppers thin crust pizza is the more energy-dense option here, packing 75 more calories per 100g than Sous Vide Egg Bites Uncured Bacon & Gouda. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Calabrese salami & marinated peppers thin crust pizza contains significantly more sugar (3.08g) compared to the milder Sous Vide Egg Bites Uncured Bacon & Gouda (1.68g). If you are monitoring your insulin levels or trying to cut down on sweets, Sous Vide Egg Bites Uncured Bacon & Gouda is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Calabrese salami & marinated peppers thin crust pizza or Sous Vide Egg Bites Uncured Bacon & Gouda?
It depends on your goals. Calabrese salami & marinated peppers thin crust pizza has 285 calories, while Sous Vide Egg Bites Uncured Bacon & Gouda has 210 calories. Check the detailed table above for sugar and fat content.
Is Calabrese salami & marinated peppers thin crust pizza vegan?
No, Calabrese salami & marinated peppers thin crust pizza is not certified vegan.
What is the calorie difference between Calabrese salami & marinated peppers thin crust pizza and Sous Vide Egg Bites Uncured Bacon & Gouda?
There is a difference of 75 calories per 100g between the two products.




