California grown minced garlic in water vs Tomato Sauce, No Salt Added
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
California grown minced garlic in water
Tomato Sauce, No Salt Added
The Verdict: Which is Better?
When placing California grown minced garlic in water and Tomato Sauce, No Salt Added side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, California grown minced garlic in water is the clear winner. With 40 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, California grown minced garlic in water takes the lead with only 0g of sugar per 100g, whereas Tomato Sauce, No Salt Added contains 4.84g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: California grown minced garlic in water or Tomato Sauce, No Salt Added?
California grown minced garlic in water appears to be the healthier option generally, as it has less sugar and fewer calories.
Is California grown minced garlic in water vegan?
No, California grown minced garlic in water is not certified vegan.
What is the calorie difference between California grown minced garlic in water and Tomato Sauce, No Salt Added?
There is a difference of 40 calories per 100g between the two products.
