Head-to-Head Analysis

California mild cheddar cheese vs Buttermilk pancake waffle mix

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of California mild cheddar cheese

California mild cheddar cheese

Not Vegan
VS
Package of Buttermilk pancake waffle mix

Buttermilk pancake waffle mix

Not Vegan
Nutritional Facts (per 100g)
393 kcal
Energy
260 kcal
0g
Sugars
8g
32.1g
Fat
20g
21.4g
Protein
3g
1.6g
Salt
0.3g

The Verdict: Which is Better?

When placing California mild cheddar cheese and Buttermilk pancake waffle mix side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

California mild cheddar cheese is the more energy-dense option here, packing 133 more calories per 100g than Buttermilk pancake waffle mix. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, California mild cheddar cheese takes the lead with only 0g of sugar per 100g, whereas Buttermilk pancake waffle mix contains 8g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? California mild cheddar cheese offers a protein boost with 21.4g per 100g, outperforming Buttermilk pancake waffle mix in this category.

Frequently Asked Questions

Which is healthier: California mild cheddar cheese or Buttermilk pancake waffle mix?

It depends on your goals. California mild cheddar cheese has 393 calories, while Buttermilk pancake waffle mix has 260 calories. Check the detailed table above for sugar and fat content.

Is California mild cheddar cheese vegan?

No, California mild cheddar cheese is not certified vegan.

What is the calorie difference between California mild cheddar cheese and Buttermilk pancake waffle mix?

There is a difference of 133 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.