California Natural Cheese Part Skim Mozzarella vs Organic Whole Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
California Natural Cheese Part Skim Mozzarella
Organic Whole Milk
The Verdict: Which is Better?
When placing California Natural Cheese Part Skim Mozzarella and Organic Whole Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
California Natural Cheese Part Skim Mozzarella is the more energy-dense option here, packing 222 more calories per 100g than Organic Whole Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, California Natural Cheese Part Skim Mozzarella takes the lead with only 0g of sugar per 100g, whereas Organic Whole Milk contains 5.08g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? California Natural Cheese Part Skim Mozzarella offers a protein boost with 28.57g per 100g, outperforming Organic Whole Milk in this category.
Frequently Asked Questions
Which is healthier: California Natural Cheese Part Skim Mozzarella or Organic Whole Milk?
It depends on your goals. California Natural Cheese Part Skim Mozzarella has 286 calories, while Organic Whole Milk has 63.6 calories. Check the detailed table above for sugar and fat content.
Is California Natural Cheese Part Skim Mozzarella vegan?
No, California Natural Cheese Part Skim Mozzarella is not certified vegan.
What is the calorie difference between California Natural Cheese Part Skim Mozzarella and Organic Whole Milk?
There is a difference of 222 calories per 100g between the two products.
