Campbell’s cream of mushroom soup vs Celery
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Campbell’s cream of mushroom soup
Celery
The Verdict: Which is Better?
When placing Campbell’s cream of mushroom soup and Celery side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Campbell’s cream of mushroom soup is the more energy-dense option here, packing 156 more calories per 100g than Celery. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Campbell’s cream of mushroom soup contains significantly more sugar (1.5625g) compared to the milder Celery (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Celery is undeniably the healthier pick.
Looking to build muscle? Campbell’s cream of mushroom soup offers a protein boost with 3.125g per 100g, outperforming Celery in this category.
Frequently Asked Questions
Which is healthier: Campbell’s cream of mushroom soup or Celery?
It depends on your goals. Campbell’s cream of mushroom soup has 156.25 calories, while Celery has 0 calories. Check the detailed table above for sugar and fat content.
Is Campbell’s cream of mushroom soup vegan?
No, Campbell’s cream of mushroom soup is not certified vegan.
What is the calorie difference between Campbell’s cream of mushroom soup and Celery?
There is a difference of 156 calories per 100g between the two products.
