Canned Roast Beef vs Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Canned Roast Beef
Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked
The Verdict: Which is Better?
When placing Canned Roast Beef and Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Canned Roast Beef is the clear winner. With 57 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Canned Roast Beef offers a protein boost with 26.785714285714g per 100g, outperforming Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked in this category.
Frequently Asked Questions
Which is healthier: Canned Roast Beef or Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked?
It depends on your goals. Canned Roast Beef has 142.85714285714 calories, while Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked has 200 calories. Check the detailed table above for sugar and fat content.
Is Canned Roast Beef vegan?
No, Canned Roast Beef is not certified vegan.
What is the calorie difference between Canned Roast Beef and Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked?
There is a difference of 57 calories per 100g between the two products.
