Caramel Syrup vs Organic Blue Corn Restaurant Style Tortilla Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Caramel Syrup
Organic Blue Corn Restaurant Style Tortilla Chips
The Verdict: Which is Better?
When placing Caramel Syrup and Organic Blue Corn Restaurant Style Tortilla Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Caramel Syrup is the clear winner. With 189 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Caramel Syrup contains significantly more sugar (45g) compared to the milder Organic Blue Corn Restaurant Style Tortilla Chips (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Blue Corn Restaurant Style Tortilla Chips is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Caramel Syrup or Organic Blue Corn Restaurant Style Tortilla Chips?
It depends on your goals. Caramel Syrup has 275 calories, while Organic Blue Corn Restaurant Style Tortilla Chips has 464 calories. Check the detailed table above for sugar and fat content.
Is Caramel Syrup vegan?
No, Caramel Syrup is not certified vegan.
What is the calorie difference between Caramel Syrup and Organic Blue Corn Restaurant Style Tortilla Chips?
There is a difference of 189 calories per 100g between the two products.
