Cashews & Almonds With Dried Cranberries vs Organic Almond Unsweetened Original
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cashews & Almonds With Dried Cranberries
Organic Almond Unsweetened Original
The Verdict: Which is Better?
When placing Cashews & Almonds With Dried Cranberries and Organic Almond Unsweetened Original side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Cashews & Almonds With Dried Cranberries is the more energy-dense option here, packing 485 more calories per 100g than Organic Almond Unsweetened Original. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Cashews & Almonds With Dried Cranberries contains significantly more sugar (25g) compared to the milder Organic Almond Unsweetened Original (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Almond Unsweetened Original is undeniably the healthier pick.
Looking to build muscle? Cashews & Almonds With Dried Cranberries offers a protein boost with 15g per 100g, outperforming Organic Almond Unsweetened Original in this category.
Frequently Asked Questions
Which is healthier: Cashews & Almonds With Dried Cranberries or Organic Almond Unsweetened Original?
It depends on your goals. Cashews & Almonds With Dried Cranberries has 500 calories, while Organic Almond Unsweetened Original has 14.583333333333 calories. Check the detailed table above for sugar and fat content.
Is Cashews & Almonds With Dried Cranberries vegan?
No, Cashews & Almonds With Dried Cranberries is not certified vegan.
What is the calorie difference between Cashews & Almonds With Dried Cranberries and Organic Almond Unsweetened Original?
There is a difference of 485 calories per 100g between the two products.
