Cavatappi Made From Chickpeas vs Funghi risotto with porcini mushrooms
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cavatappi Made From Chickpeas
Funghi risotto with porcini mushrooms
The Verdict: Which is Better?
When placing Cavatappi Made From Chickpeas and Funghi risotto with porcini mushrooms side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Cavatappi Made From Chickpeas is the more energy-dense option here, packing 231 more calories per 100g than Funghi risotto with porcini mushrooms. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Cavatappi Made From Chickpeas contains significantly more sugar (2.02g) compared to the milder Funghi risotto with porcini mushrooms (0.625g). If you are monitoring your insulin levels or trying to cut down on sweets, Funghi risotto with porcini mushrooms is undeniably the healthier pick.
Looking to build muscle? Cavatappi Made From Chickpeas offers a protein boost with 20.2g per 100g, outperforming Funghi risotto with porcini mushrooms in this category.
Frequently Asked Questions
Which is healthier: Cavatappi Made From Chickpeas or Funghi risotto with porcini mushrooms?
It depends on your goals. Cavatappi Made From Chickpeas has 343 calories, while Funghi risotto with porcini mushrooms has 112 calories. Check the detailed table above for sugar and fat content.
Is Cavatappi Made From Chickpeas vegan?
No, Cavatappi Made From Chickpeas is not certified vegan.
What is the calorie difference between Cavatappi Made From Chickpeas and Funghi risotto with porcini mushrooms?
There is a difference of 231 calories per 100g between the two products.
