Center Cut Bacon vs Boneless Ribeye Steak
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Center Cut Bacon
Boneless Ribeye Steak
The Verdict: Which is Better?
When placing Center Cut Bacon and Boneless Ribeye Steak side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Center Cut Bacon is the more energy-dense option here, packing 212 more calories per 100g than Boneless Ribeye Steak. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Center Cut Bacon offers a protein boost with 33.3g per 100g, outperforming Boneless Ribeye Steak in this category.
Frequently Asked Questions
Which is healthier: Center Cut Bacon or Boneless Ribeye Steak?
It depends on your goals. Center Cut Bacon has 400 calories, while Boneless Ribeye Steak has 188 calories. Check the detailed table above for sugar and fat content.
Is Center Cut Bacon vegan?
No, Center Cut Bacon is not certified vegan.
What is the calorie difference between Center Cut Bacon and Boneless Ribeye Steak?
There is a difference of 212 calories per 100g between the two products.
