Cento, chef's cut tomatoes with basil leaf vs Refined Expeller Pressed Canola Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cento, chef's cut tomatoes with basil leaf
Refined Expeller Pressed Canola Oil
The Verdict: Which is Better?
When placing Cento, chef's cut tomatoes with basil leaf and Refined Expeller Pressed Canola Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cento, chef's cut tomatoes with basil leaf is the clear winner. With 836 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Cento, chef's cut tomatoes with basil leaf contains significantly more sugar (2.48g) compared to the milder Refined Expeller Pressed Canola Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Refined Expeller Pressed Canola Oil is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Cento, chef's cut tomatoes with basil leaf or Refined Expeller Pressed Canola Oil?
It depends on your goals. Cento, chef's cut tomatoes with basil leaf has 21 calories, while Refined Expeller Pressed Canola Oil has 857 calories. Check the detailed table above for sugar and fat content.
Is Cento, chef's cut tomatoes with basil leaf vegan?
No, Cento, chef's cut tomatoes with basil leaf is not certified vegan.
What is the calorie difference between Cento, chef's cut tomatoes with basil leaf and Refined Expeller Pressed Canola Oil?
There is a difference of 836 calories per 100g between the two products.
