Chakki Atta vs Yakisoba chow mein noodles
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Chakki Atta
Yakisoba chow mein noodles
The Verdict: Which is Better?
When placing Chakki Atta and Yakisoba chow mein noodles side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Chakki Atta is the clear winner. With 104 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Chakki Atta takes the lead with only 0g of sugar per 100g, whereas Yakisoba chow mein noodles contains 4.9019607843137g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Chakki Atta offers a protein boost with 13.333333333333g per 100g, outperforming Yakisoba chow mein noodles in this category.
Frequently Asked Questions
Which is healthier: Chakki Atta or Yakisoba chow mein noodles?
Chakki Atta appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Chakki Atta vegan?
No, Chakki Atta is not certified vegan.
What is the calorie difference between Chakki Atta and Yakisoba chow mein noodles?
There is a difference of 104 calories per 100g between the two products.
