Head-to-Head Analysis

Champagne New York Cheddar Cheese vs 2 year aged cheddar cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Champagne New York Cheddar Cheese

Champagne New York Cheddar Cheese

Not Vegan
VS
Top Pick
Package of 2 year aged cheddar cheese

2 year aged cheddar cheese

Not Vegan
Nutritional Facts (per 100g)
393 kcal
Energy
400 kcal
3.6g
Sugars
0g
32.1g
Fat
33.3g
21.4g
Protein
23.3g
2.4g
Salt
1.8g

The Verdict: Which is Better?

When placing Champagne New York Cheddar Cheese and 2 year aged cheddar cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Champagne New York Cheddar Cheese is the clear winner. With 7 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Champagne New York Cheddar Cheese contains significantly more sugar (3.57g) compared to the milder 2 year aged cheddar cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, 2 year aged cheddar cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Champagne New York Cheddar Cheese or 2 year aged cheddar cheese?

It depends on your goals. Champagne New York Cheddar Cheese has 393 calories, while 2 year aged cheddar cheese has 400 calories. Check the detailed table above for sugar and fat content.

Is Champagne New York Cheddar Cheese vegan?

No, Champagne New York Cheddar Cheese is not certified vegan.

What is the calorie difference between Champagne New York Cheddar Cheese and 2 year aged cheddar cheese?

There is a difference of 7 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.