Head-to-Head Analysis

Cheddar blast vs Dark chocolate thins with almonds & sea salt

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Cheddar blast

Cheddar blast

Not Vegan
VS
Package of Dark chocolate thins with almonds & sea salt

Dark chocolate thins with almonds & sea salt

Not Vegan
Nutritional Facts (per 100g)
535.7 kcal
Energy
535.7 kcal
7.1g
Sugars
35.7g
32.1g
Fat
35.7g
10.7g
Protein
7.1g
2.4g
Salt
0.5g

The Verdict: Which is Better?

When placing Cheddar blast and Dark chocolate thins with almonds & sea salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Cheddar blast is the more energy-dense option here, packing 0 more calories per 100g than Dark chocolate thins with almonds & sea salt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Cheddar blast takes the lead with only 7.1428571428571g of sugar per 100g, whereas Dark chocolate thins with almonds & sea salt contains 35.7143g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Cheddar blast offers a protein boost with 10.714285714286g per 100g, outperforming Dark chocolate thins with almonds & sea salt in this category.

Frequently Asked Questions

Which is healthier: Cheddar blast or Dark chocolate thins with almonds & sea salt?

It depends on your goals. Cheddar blast has 535.71428571429 calories, while Dark chocolate thins with almonds & sea salt has 535.71 calories. Check the detailed table above for sugar and fat content.

Is Cheddar blast vegan?

No, Cheddar blast is not certified vegan.

What is the calorie difference between Cheddar blast and Dark chocolate thins with almonds & sea salt?

There is a difference of 0 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.