Cheddar broccoli vs Black pitted large california ripe olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cheddar broccoli
Black pitted large california ripe olives
The Verdict: Which is Better?
When placing Cheddar broccoli and Black pitted large california ripe olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Cheddar broccoli is the more energy-dense option here, packing 42 more calories per 100g than Black pitted large california ripe olives. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Cheddar broccoli contains significantly more sugar (1.25g) compared to the milder Black pitted large california ripe olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Black pitted large california ripe olives is undeniably the healthier pick.
Looking to build muscle? Cheddar broccoli offers a protein boost with 3.33g per 100g, outperforming Black pitted large california ripe olives in this category.
Frequently Asked Questions
Which is healthier: Cheddar broccoli or Black pitted large california ripe olives?
It depends on your goals. Cheddar broccoli has 142 calories, while Black pitted large california ripe olives has 100 calories. Check the detailed table above for sugar and fat content.
Is Cheddar broccoli vegan?
No, Cheddar broccoli is not certified vegan.
What is the calorie difference between Cheddar broccoli and Black pitted large california ripe olives?
There is a difference of 42 calories per 100g between the two products.
