Cheese and spinach ravioli with ricotta vs Gluten Free Penne
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cheese and spinach ravioli with ricotta
Gluten Free Penne
The Verdict: Which is Better?
When placing Cheese and spinach ravioli with ricotta and Gluten Free Penne side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cheese and spinach ravioli with ricotta is the clear winner. With 82 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Cheese and spinach ravioli with ricotta contains significantly more sugar (5.3097345132743g) compared to the milder Gluten Free Penne (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Gluten Free Penne is undeniably the healthier pick.
Looking to build muscle? Cheese and spinach ravioli with ricotta offers a protein boost with 10.619469026549g per 100g, outperforming Gluten Free Penne in this category.
Frequently Asked Questions
Which is healthier: Cheese and spinach ravioli with ricotta or Gluten Free Penne?
It depends on your goals. Cheese and spinach ravioli with ricotta has 256.63716814159 calories, while Gluten Free Penne has 339 calories. Check the detailed table above for sugar and fat content.
Is Cheese and spinach ravioli with ricotta vegan?
No, Cheese and spinach ravioli with ricotta is not certified vegan.
What is the calorie difference between Cheese and spinach ravioli with ricotta and Gluten Free Penne?
There is a difference of 82 calories per 100g between the two products.
