Cheese Corn vs All Butter Pound Cake
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cheese Corn
All Butter Pound Cake
The Verdict: Which is Better?
When placing Cheese Corn and All Butter Pound Cake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Cheese Corn is the more energy-dense option here, packing 92 more calories per 100g than All Butter Pound Cake. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Cheese Corn takes the lead with only 0g of sugar per 100g, whereas All Butter Pound Cake contains 21.1g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Cheese Corn offers a protein boost with 14.3g per 100g, outperforming All Butter Pound Cake in this category.
Frequently Asked Questions
Which is healthier: Cheese Corn or All Butter Pound Cake?
It depends on your goals. Cheese Corn has 500 calories, while All Butter Pound Cake has 408 calories. Check the detailed table above for sugar and fat content.
Is Cheese Corn vegan?
No, Cheese Corn is not certified vegan.
What is the calorie difference between Cheese Corn and All Butter Pound Cake?
There is a difference of 92 calories per 100g between the two products.
