Cheese stuffed crust pepperoni frozen pizza vs Organic Chicken & Wild Rice Soup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cheese stuffed crust pepperoni frozen pizza
Organic Chicken & Wild Rice Soup
The Verdict: Which is Better?
When placing Cheese stuffed crust pepperoni frozen pizza and Organic Chicken & Wild Rice Soup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Cheese stuffed crust pepperoni frozen pizza is the more energy-dense option here, packing 207 more calories per 100g than Organic Chicken & Wild Rice Soup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Cheese stuffed crust pepperoni frozen pizza contains significantly more sugar (2.38g) compared to the milder Organic Chicken & Wild Rice Soup (0.216g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Chicken & Wild Rice Soup is undeniably the healthier pick.
Looking to build muscle? Cheese stuffed crust pepperoni frozen pizza offers a protein boost with 11.9g per 100g, outperforming Organic Chicken & Wild Rice Soup in this category.
Frequently Asked Questions
Which is healthier: Cheese stuffed crust pepperoni frozen pizza or Organic Chicken & Wild Rice Soup?
It depends on your goals. Cheese stuffed crust pepperoni frozen pizza has 254 calories, while Organic Chicken & Wild Rice Soup has 47.5 calories. Check the detailed table above for sugar and fat content.
Is Cheese stuffed crust pepperoni frozen pizza vegan?
No, Cheese stuffed crust pepperoni frozen pizza is not certified vegan.
What is the calorie difference between Cheese stuffed crust pepperoni frozen pizza and Organic Chicken & Wild Rice Soup?
There is a difference of 207 calories per 100g between the two products.
