Head-to-Head Analysis

Chicken breast fillets vs Italian style fresh turkey sausage

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Chicken breast fillets

Chicken breast fillets

Not Vegan
VS
Top Pick
Package of Italian style fresh turkey sausage

Italian style fresh turkey sausage

Not Vegan
Nutritional Facts (per 100g)
170 kcal
Energy
171 kcal
2.4g
Sugars
0g
6.1g
Fat
12.9g
19.4g
Protein
14.3g
1.5g
Salt
1g

The Verdict: Which is Better?

When placing Chicken breast fillets and Italian style fresh turkey sausage side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Chicken breast fillets is the clear winner. With 1 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Chicken breast fillets contains significantly more sugar (2.42g) compared to the milder Italian style fresh turkey sausage (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Italian style fresh turkey sausage is undeniably the healthier pick.

Looking to build muscle? Chicken breast fillets offers a protein boost with 19.4g per 100g, outperforming Italian style fresh turkey sausage in this category.

Frequently Asked Questions

Which is healthier: Chicken breast fillets or Italian style fresh turkey sausage?

It depends on your goals. Chicken breast fillets has 170 calories, while Italian style fresh turkey sausage has 171 calories. Check the detailed table above for sugar and fat content.

Is Chicken breast fillets vegan?

No, Chicken breast fillets is not certified vegan.

What is the calorie difference between Chicken breast fillets and Italian style fresh turkey sausage?

There is a difference of 1 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.