Chicken Leg Quarters Bone-In Skin On vs Hamburger Dill
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Chicken Leg Quarters Bone-In Skin On
Hamburger Dill
The Verdict: Which is Better?
When placing Chicken Leg Quarters Bone-In Skin On and Hamburger Dill side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Chicken Leg Quarters Bone-In Skin On is the more energy-dense option here, packing 220 more calories per 100g than Hamburger Dill. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Chicken Leg Quarters Bone-In Skin On offers a protein boost with 15.9g per 100g, outperforming Hamburger Dill in this category.
Frequently Asked Questions
Which is healthier: Chicken Leg Quarters Bone-In Skin On or Hamburger Dill?
It depends on your goals. Chicken Leg Quarters Bone-In Skin On has 220 calories, while Hamburger Dill has 0 calories. Check the detailed table above for sugar and fat content.
Is Chicken Leg Quarters Bone-In Skin On vegan?
No, Chicken Leg Quarters Bone-In Skin On is not certified vegan.
What is the calorie difference between Chicken Leg Quarters Bone-In Skin On and Hamburger Dill?
There is a difference of 220 calories per 100g between the two products.
