Head-to-Head Analysis

Chicken Pot Pie, All White Meat, Ready To Bake vs Aunt Jemima Original - Pancake & Waffle Mix

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Chicken Pot Pie, All White Meat, Ready To Bake

Chicken Pot Pie, All White Meat, Ready To Bake

Not Vegan
VS
Package of Aunt Jemima Original - Pancake & Waffle Mix

Aunt Jemima Original - Pancake & Waffle Mix

Not Vegan
Nutritional Facts (per 100g)
211 kcal
Energy
319 kcal
2.1g
Sugars
14.9g
12g
Fat
1.1g
8.5g
Protein
8.5g
1.5g
Salt
3.9g

The Verdict: Which is Better?

When placing Chicken Pot Pie, All White Meat, Ready To Bake and Aunt Jemima Original - Pancake & Waffle Mix side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Chicken Pot Pie, All White Meat, Ready To Bake is the clear winner. With 108 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Chicken Pot Pie, All White Meat, Ready To Bake takes the lead with only 2.11g of sugar per 100g, whereas Aunt Jemima Original - Pancake & Waffle Mix contains 14.89g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Chicken Pot Pie, All White Meat, Ready To Bake or Aunt Jemima Original - Pancake & Waffle Mix?

Chicken Pot Pie, All White Meat, Ready To Bake appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Chicken Pot Pie, All White Meat, Ready To Bake vegan?

No, Chicken Pot Pie, All White Meat, Ready To Bake is not certified vegan.

What is the calorie difference between Chicken Pot Pie, All White Meat, Ready To Bake and Aunt Jemima Original - Pancake & Waffle Mix?

There is a difference of 108 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.