Chicken Stock vs reduced sodium roasted chicken base
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Chicken Stock
reduced sodium roasted chicken base
The Verdict: Which is Better?
When placing Chicken Stock and reduced sodium roasted chicken base side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Chicken Stock is the clear winner. With 246 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Chicken Stock takes the lead with only 0g of sugar per 100g, whereas reduced sodium roasted chicken base contains 16.7g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Chicken Stock or reduced sodium roasted chicken base?
Chicken Stock appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Chicken Stock vegan?
No, Chicken Stock is not certified vegan.
What is the calorie difference between Chicken Stock and reduced sodium roasted chicken base?
There is a difference of 246 calories per 100g between the two products.
