Chicken stock for cooking, original vs Whole Kernel Corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Chicken stock for cooking, original
Whole Kernel Corn
The Verdict: Which is Better?
When placing Chicken stock for cooking, original and Whole Kernel Corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Chicken stock for cooking, original is the clear winner. With 47 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Chicken stock for cooking, original takes the lead with only 0.43g of sugar per 100g, whereas Whole Kernel Corn contains 5.6g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Chicken stock for cooking, original or Whole Kernel Corn?
Chicken stock for cooking, original appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Chicken stock for cooking, original vegan?
No, Chicken stock for cooking, original is not certified vegan.
What is the calorie difference between Chicken stock for cooking, original and Whole Kernel Corn?
There is a difference of 47 calories per 100g between the two products.
